Cheesy Beef and Caramelized Onion Quesadillas

leitesculinaria.com

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

454 g ground beef preferably 80/20

2 tablespoons store-bought or homemade BBQ Spice Rub

3 tablespoons water

Extra-virgin olive oil

Sixteen (20-cm) tortillas

227 g shredded mozzarella cheese

227 g caramelized onions

226 g shredded Cheddar or Colby Jack cheese

Hot sauce sliced avocado, jalapeños, and/or sour cream, for serving

Directions at leitesculinaria.com

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