https://www.copymethat.com/r/nd4M079u8/garlic-and-rosemary-polenta-bread/
134610814
irzFMfi
nd4M079u8
2024-05-19 04:34:53
Garlic and Rosemary Polenta Bread
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Ingredients
- 1 cup polenta
- 3 cups bread flour
- 2 ¼ tsp active dry yeast
- 1 tsp salt
- 1 ½ cup warm water
- 2 tbsp fresh rosemary, roughly chopped
- 2 heads of garlic confit* roughly chopped (see recipe, or sub roasted garlic)
- 2 tbsp olive oil
Steps
Directions at thetwobananas.com
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