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Ingredients
  • ¾ cup yellow onion (finely chopped)
  • 4 tablespoons butter
  • 1 ½ pound lean ground beef
  • 2 tablespoons butter (at room temperature)
  • 1 ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon thyme
  • 1 egg
  • ½ cup all-purpose flour (spread on a plate)
  • 1 tablespoon extra virgin olive oil
  • ½ cup beef broth (or red wine)
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