Garlic Pizza Knots

Vegan, Vegetarian, Raw, fermented and probiotic scholar

Craving garlic bread? This is better! If you have leftover pizza dough (or want to make some dough), turn it into tiny knots, bake them until golden and crispy on the outside but still soft in the middle and smother it in a buttery garlic sauce.

2 pizza dough balls

100g (3.5 oz) butter

1 head of garlic, crushed

1 tsp chilli flakes

a small handful of basil, finely chopped

flaky salt, to taste

olive oil

Directions at andy-cooks.com

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