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Raw Tuscan Kale Salad
Ingredients
  • 1 bunch Tuscan kale (for ex: black or lacinato)
  • 2 thin slices country bread, or two handfuls good, homemade coarse breadcrumbs
  • ½ garlic clove
  • ¼ teaspoon kosher salt, plus a pinch
  • ¼ cup (or small handful) grated pecorino cheese, plus additional for garnish
  • 3 tablespoons extra-virgin olive oil, plus additional for garnish
  • Freshly squeezed juice of one lemon (scant ¼ cup or ~50ml)
  • ⅛ teaspoon red pepper flakes
  • Freshly ground black pepper to taste
Steps
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