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Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ¼ cup granular Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup unsalted butter
  • subheading: Filling:
  • 12 ounces whole milk ricotta cheese room temperature
  • 5 ounces cream cheese softened
  • 2 large eggs room temperature
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup granular Swerve Sweetener
  • ¾ teaspoon vanilla extract
  • ⅓ cup sugar-free chocolate chips
  • subheading: Optional Chocolate Drizzle:
  • 1 ounce sugar-free dark chocolate
  • ½ tablespoon butter
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