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Portuguese beef and bacon stew
Ingredients
  • ½ lb bacon, cut into small pieces
  • 1 large onion, diced
  • 2 bay leaves
  • 1 tablespoon allspice berries
  • ¼ teaspoon ground cinnamon
  • 5 whole cloves
  • 16 whole black peppercorns
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 5 lb chuck roast, or rump roast
  • 2 cups red wine
  • 2 cups water or beef stock
Steps
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