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Ingredients
  • 6 pieces of chicken (breast or leg quarters with skin)
  • ½ cup of lemon juice
  • 1 cup of red vinegar (apple cider vinegar or red wine vinegar)
  • 1 garlic head
  • ¾ cup of olive oil
  • 1.5 to 2 teaspoons of salt
  • 1 teaspoon of Arabic 7-Spices (or black pepper)
  • 1 teaspoon of ground cinnamon
  •  
  • Marinade and Preparation Method (20 minutes)
Steps
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