Cream of Chicken Soup

food.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 tablespoons butter

1 ⁄4 cup celery , chopped fine

1 ⁄4 cup onion , chopped fine

1 teaspoon minced garlic

1 ⁄3 cup all-purpose flour

1 ⁄2 cup milk

1 ⁄2 cup light cream

3 cups chicken broth

1 cup cooked chicken, chopped

1 ⁄4 teaspoon white pepper

1 ⁄4 teaspoon black pepper

1 ⁄2 teaspoon salt

1 ⁄8 teaspoon ground cayenne pepper (or to taste)

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