Pasta E Fagioli

abc.net.au

Mrsmac

100ml extra virgin olive oil, plus extra to serve

3 golden shallots (or 1 brown onion), finely diced

1 stick celery, finely diced

1 small carrot, finely diced

4 cloves garlic, roughly chopped

1 Tbsp rosemary, roughly chopped

Pinch dried chilli flakes (optional), plus extra to serve

480g cooked borlotti beans (from 2 x 400g tins), drained and rinsed

150ml passata (tomato puree)

500ml (2 cups) vegetable stock, chicken stock or water

1 parmesan rind (optional)

250g short pasta such as tubettoni, ditalini or mezzi rigatoni

Sea salt

Parmesan cheese, to serve

Directions at abc.net.au

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