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Basque Cheesecake
- can try muffin pan also!
Ingredients
  • 1080 grams cream cheese, softened
  • 324 grams granulated sugar
  • 1 lemon
  • 1 vanilla bean, split and scraped (alternatively, 1 ½ teaspoons vanilla extract)
  • 240 grams housemade crème fraîche (recipe below)
  • 5 eggs
  • 4 egg yolks
  • 24 grams all-purpose flour
  • subheading: For the Crème Fraîche:
  • 1000 grams heavy cream
  • 200 grams buttermilk
Steps
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