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Prep Time: 30 MINUTES Cook Time: 25 MINUTES
Ingredients
  • subheading: CRUST:
  • 1 and ½ cups (150g) graham cracker crumbs (about 10 full-sheet graham crackers)
  • ⅓ cup (67g) granulated sugar
  • 6 Tablespoons (87g) unsalted butter, melted
  • subheading: BROWNIES:
  • ½ cup (1 stick; 115g) unsalted butter
  • 2 4-ounce quality semi-sweet chocolate bars (228g or 8 ounces), coarsely chopped
  • 1 cup (200g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ cup (60g) all-purpose flour ( spoon & leveled)
  • ¼ cup (20g) unsweetened natural or dutch-process cocoa powder
  • ½ teaspoon salt
  • subheading: MARSHMALLOW MERINGUE FROSTING:
  • 3 large egg whites, at room temperature
  • ¾ cup (150g) granulated sugar
  • ¼ teaspoon cream of tartar (do not skip!)
  • 1 teaspoon pure vanilla extract
Steps
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