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Ingredients
  • subheading: Dressing:
  • ½ cup of cashews
  • ½ cup water
  • 3 tablespoons lemon juice
  • 2 tablespoons mustard
  • 2 teaspoons apple cider vinegar
  • 3 to 4 cloves of garlic
  • 1 teaspoon curry powder
  • subheading: Salad:
  • 2 15 oz cans of chickpeas, rinsed
  • 3 ribs of celery, chopped
  • ½ medium red onion, diced small
  • 1 pint of cherry tomatoes, quartered
  • black pepper to serve
Steps
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