Servings: 1 pie

1 pt. milk 1 pt. milk
½ c. flour ½ c. flour
1 c. brown sugar 1 c. brown sugar
2 tbsp. unsalted butter 2 tbsp. unsalted butter
2 eggs 2 eggs
½ tsp. vanilla ½ tsp. vanilla
1 baked pie crust (cooled) 1 baked pie crust (cooled)

Mix milk & flour in top of double-boiler. Cook (stirring constantly) for 15-mins. (Remove from heat.)
Put brown sugar & butter in separate saucepan. Cook (stirring constantly) 5-mins; then stir into milk mixture.
(Separate eggs) & beat egg yolk.
Stir hot brown sugar mixture into eggs (being very careful not to cook eggs).
Stir in vanilla & pour into pie crust.
(Chill.)

One can still make dishes with uncooked eggs as long as your careful of the source. If not directly from the farm, try to use organic/free rage & something like Eggland.  One can still make dishes with uncooked eggs as long as your careful of the source. If not directly from the farm, try to use organic/free rage & something like Eggland.
The original recipe doesn’t say to separate the eggs, but it only talks about using egg yolks, so I would.  The original recipe doesn’t say to separate the eggs, but it only talks about using egg yolks, so I would.