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Chimichurri Skirt Steak
Ingredients
  • 2 lb inside skirt steak
  • 1 batch of Creamy Chimichurri Sauce
  • subheading: Marinade:
  • ¼ cup avocado oil
  • ¼ cup coconut aminos or gluten-free tamari
  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 2 tbsp apple cider vinegar
  • subheading: Chimichurri (makes about 1  cup):
  • 1 cup fresh parsley, packed
  • ½ cup fresh cilantro, packed
  • ¼ cup apple cider vinegar, raw and unfiltered
  • 1 large avocado, peeled and seeded
  • 3 garlic cloves, smashed and peeled
  • ½ tsp sea salt
  • ¼ tsp ground black pepper (omit for AIP)
  • 1 to 2 tbsp extra virgin olive oil, if needed
Note: Ingredients may have been altered from the original.
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