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Ingredients
  • subheading: Shrimp wonton dumplings:
  • ¾ pound shrimp
  • subheading: shelled,, deveined, rinsed and drained, raw:
  • ½ cup water chestnuts
  • subheading: plunged into boiling water and refreshed in cold water, drained and chopped:
  • 2 teaspoons soy sauce, tamari
  • subheading: low sodium:
  • 1 tablespoon rice wine
  • subheading: or sake:
  • 1 ½ teaspoons sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: freshly ground:
  • 1 ½ tablespoons ginger
  • subheading: fresh, minced:
  • 1 ½ tablespoons scallions, spring or green onions
  • subheading: minced:
  • 1 large egg whites
  • subheading: lightly beaten:
  • 1 ½ tablespoons cornstarch
  • 48 wonton wrappers *
  • cornstarch
  • subheading: for dusting:
  • subheading: Soup:
  • 4 cups chicken broth, low salt
  • ½ teaspoon sesame oil
  • 10 ounces spinach
  • frseh, stems removed, rinsed and drained
Steps
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