Beef Cobbler with Cheddar and Rosemary Scones

bbc.co.uk

Tricia

subheading: For the stew:

90ml/3fl oz vegetable oil

3 tbsp plain flour

salt and freshly ground black pepper

900g/2lb chuck steak or stewing steak, cut into cubes

2 onions, sliced

2 carrots, cut into chunks

2 sticks celery, cut into 2cm/1in pieces

1 leek, washed and cut into thick rings

1 tbsp tomato purée

600ml/1 pint red wine

600ml/1 pint beef stock

1 bay leaf

subheading: For the wholemeal cheese scone topping:

80g/3oz self-raising flour

100g/3½oz wholemeal self-raising flour

65g/2¼oz malted flour

pinch salt

1 tbsp finely chopped fresh rosemary

150g/5½oz cheddar cheese, grated

175ml/6fl oz full fat milk

1 free-range egg, beaten

extra flour for dusting

parsley, to garnish

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer