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Ingredients
  • 1 tablespoon coconut oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 inch piece of ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 to 2 tablespoons red curry paste
  • 1 cup red lentils
  • 2 cups coconut milk
  • 1 15 ounce can diced tomatoes
  • 1 cup chickpeas (optional)
  • handful cilantro, chopped for garnish
  • lime wedges, for garnish
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