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Ingredients
  • 4 cooked pork schnitzels
  • 3 tablespoons avocado oil
  • 1 peeled small-diced yellow onion
  • 2 cups sliced button mushrooms
  • 2 cups sliced cremini mushrooms
  • 1 cup hand torn oyster mushrooms
  • 2 ½ tablespoons Flour
  • 2 cups chicken stock
  • 1 cup heavy whipping cream
  • inch of ground nutmeg
  • 2 tablespoons finely minced fresh parsley
  • coarse salt and fresh cracked pepper to taste
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