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Caramel Bounty Bars
Ingredients
  • subheading: Chocolate base:
  • 125gm unsalted Westgold Butter, soft
  • 125gm dark cane sugar
  • 175gm flour
  • 45gm dutch cocoa
  • 1t baking powder
  • 1t vanilla
  • subheading: Coconut layer:
  • 1 tin condensed milk
  • 1 ½c dessicated coconut
  • subheading: Caramel layer:
  • 1 ½ tins caramel condensed milk
  • 75gm Westgold Butter, melted
  • 1t vanilla essence
  • subheading: Chocolate topping:
  • 125gm dark chocolate (70%)
  • 50gm Westgold Butter
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