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Ingredients
  • 2 pounds ground pork
  • 2 vine-ripened tomatoes, diced small
  • 1 yellow bell peppers, diced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15.5 ounce) can black beans, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (12 ounce) can tomato paste
  • ¾ cup chopped green onions
  • 1 cup chopped baby corn
  • 1 ¼ cups hard apple cider
  • 4 cloves garlic, minced
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