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Honey Cupcakes with Salted Honey Frosting
Ingredients
  • subheading: Cupcakes:
  • 1 ½ cups (186 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon apple pie spice
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 6 tablespoons (84 grams) unsalted butter, at room temperature
  • ½ cup (100 grams) granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup (108 grams) honey
  • ¼ cup (60 grams) neutral oil
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk
  • ½ cup coarsely chopped toasted, unsalted walnuts, plus a couple of tablespoons for topping, optional
  • subheading: Frosting:
  • ¾ cup (170 grams) unsalted butter, at room temperature
  • 3 tablespoons (63 grams) honey, plus more for drizzling
  • 3 cups (300 grams) confectioner’s sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • 1 to 2 tablespoons heavy cream
Steps
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