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Ingredients
  • subheading: Dry:
  • 1 pound and ¼ cup mochiko flour (can be found at most supermarkets)
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • subheading: Wet:
  • 4 eggs
  • 1 can (29 ounces) pumpkin, unseasoned
  • 1 can (14 ounces) sweetened condensed milk
  • 2 blocks (1 cup) butter, melted
  • 2 teaspoons vanilla extract
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