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Creme Brulee Bread Pudding with Vanilla Sauce
Ingredients
  • subheading: Creme Brulee Bread Pudding:
  • 8 to 10 slices white bread, cubed (4 cups)
  • 2 cups milk, warmed
  • ¼ cup butter, melted
  • ½ cup sugar
  • 2 eggs, slightly beaten
  • 1 Tablespoon vanilla
  • 2 Tablespoons sugar for brulee top
  • subheading: Vanilla Bean Cream Sauce:
  • ½ cup butter
  • ½ cup sugar
  • ½ cup packed light brown sugar
  • ½ cup heavy cream
  • 1 tsp vanilla bean paste or vanilla
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