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Ingredients
  • 6 slices bacon, chopped
  • 1 8 ounce pkg. fresh button mushrooms, sliced
  • ½ cup chopped onion
  • Nonstick cooking spray
  • 1 ½ pound Yukon gold potatoes, cut into ½-inch chunks
  • ½ cup chopped red sweet pepper
  • ½ teaspoon salt
  • ½ teaspoon dried thyme, crushed
  • ¼ teaspoon crushed red pepper
  • 6 eggs
  • 3 tablespoon milk
  • ¾ cup shredded aged Gouda, Gruyère, or cheddar cheese (3 oz.)
  • 1 tablespoon snipped fresh chives
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