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Purple Cabbage Salad with Maple Vinaigrette
Ingredients
  • 16 oz shredded purple cabbage
  • 1 granny smith apple, cut in matchstick shape
  • 3 scallions, thinly sliced
  • ½ cup chopped candied pecans
  • subheading: Dressing:
  • ½ cup olive oil
  • ¼ cup vinegar - preferably apple cider or red wine
  • ¼ cup maple syrup (not pancake syrup)
  • 1 Tablespoon dijon or spicy brown mustard
  •  
  • 1 teaspoon kosher salt
Steps
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