Salmon shabu shabu

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1人分）

サーモン 200g

昆布 10g

白ネギ ½本

（おろしネギぽん酢）

大根 50g

ぽん酢適量

万能ねぎ適量

（にんにく豆板醤ゴマダレ）

ごまだれ適量

おろしにんにく適量

豆板醤適量

subheading: 〆のそうめん:

そうめん 1束

めんつゆ適量

卵 1個

ネギ適量

Note: Ingredients may have been altered from the original.

Directions at gr8lodges.com

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