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This is a delicious recipe reminiscent of the peppermint bark made at Christmastime that uses a favorite Easter treat. Fun and easy to make too! Everyone really enjoys the combination of creamy white chocolate and fruity jellybeans. Use your favorite, but I always go for the small pectin variety. Hope you enjoy!

Submitted by Christina  Published on April 2, 2019
Ingredients
  • 1 pound white confectioners' coating
  • 1 pound jellybeans
Steps
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