Easy Pork and Mushroom Stew

servingdumplings.com

Epr25

2 tbsp olive oil, divided

1 tbsp unsalted butter

1.8 pounds/800 g pork chuck, or pork shoulder, cut into bite-sized pieces

9 ounces/250 g cremini mushrooms, roughly chopped

1 tsp each: salt, black pepper, sweet paprika, dried rosemary

1 tbsp balsamic vinegar

1 shallot, finely chopped

2 garlic cloves, minced

2 tbsp all-purpose flour

1 cup/250 ml low sodium beef broth

½ cup/120 ml half-and-half

1 tbsp chopped parsley, more for serving

Directions at servingdumplings.com

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