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Ingredients
  • subheading: Donut Cake:
  • 2 large eggs
  • ¾ cup (150 grams) granulated sugar
  • 1 cup (220 grams) sour cream
  • ½ cup (113 grams) unsalted butter, melted
  • 1 ¼ teaspoons freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • 1 ½ cups (190 grams) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • subheading: Topping:
  • 1 tablespoon unsalted butter, melted
  • 3 tablespoons confectioners' sugar
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