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Cheesecake Deviled Strawberries
Ingredients
  • 18 to 24 large strawberries - Look for ripe, firm strawberries that can hold the filling well.
  • 1 cup heavy whipping cream - For a light, fluffy texture.
  • 8 oz cream cheese, softened - Regular cream cheese works best for a rich, smooth filling.
  • ⅓ cup sour cream - Adds a touch of tanginess.
  • ⅔ cup white granulated sugar - Balances the tart flavors.
  • 1 tsp vanilla extract - Use pure vanilla for the best flavor.
  • 1 tbsp fresh lemon juice (optional) - Adds brightness.
  • ½ cup graham cracker crumbs - Adds texture and a “crust” feel; find creative ways to use graham crackers here.
  • Optional Variations
  • Chocolate drizzle for extra decadence.
  • Fresh mint leaves for garnish.
  • Equipment
  • Piping bag with a star tip for decorative presentation.
  • Melon baller for hollowing out strawberries to hold the filling.
  • Step-by-Step Preparation Guide
  • Prepping the Strawberries
Note: Ingredients may have been altered from the original.
Steps
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