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Ingredients
  • 9 lasagna noodles, cooked
  • 1 10 ounce package frozen chopped spinach thawed and completely drained
  • 1 15 ounce container fat free ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 egg
  • ½ teaspoon minced garlic
  • ½ teaspoon dried Italian seasonings
  • salt and fresh pepper
  • optional 1 chicken breast cooked and diced
  • 32 oz tomato sauce (I used spaghetti sauce)
  • 9 Tablespoons part skim mozzarella cheese, shredded
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