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Lemon Yogurt Squares !!
Ingredients
  • ½ cup unsalted butter-room temperature (but not too soft)
  • ⅓ cup (65 grams) sugar
  • 1 teaspoon vanilla
  • 2 large egg yolks
  • 1 ½ cup (185 grams) all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • grated zest from 1 lemon
  • subheading: Filling:
  • 2 large egg whites
  • 1 ½ cups (340 grams) Lemon Greek yogurt
  • ½ cup (115 grams) sour cream
  • ½ cup (100 grams) sugar
  • 2 teaspoons vanilla
  • 3 Tablespoons (25 gram) all-purpose flour
  • Powdered sugar for dusting
Steps
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