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Lemon Chicken and Spinach Orzo Soup
Ingredients
  • 1 lb boneless, skinless chicken breasts
  • Salt and freshly ground black pepper Coupons
  • 2 ½ Tbsp olive oil, divided
  • 1 ½ cups chopped carrots (about 3 large)
  • 1 ½ cups chopped celery (about 3 stalks)
  • 1 ½ cups chopped yellow onion (1 medium)
  • 5 cloves garlic, minced
  • 7 cups chicken broth
  • 1 cup (5.8 oz) dried orzo pasta
  • ⅓ cup fresh lemon juice
  • 5 oz (5 packed cups) fresh spinach, roughly chopped
Steps
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