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Loaded Mint Chocolate Brownies
Ingredients
  • ½ cup unsalted butter (1 stick), melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 2 tablespoons brewed coffee, any temperature, optional but recommended (leftover from the morning brew is fine)
  • 1 tablespoon vanilla extract
  • ½ teaspoon peppermint extract or mint extract (do not use peppermint oil)
  • ½ cup unsweetened natural cocoa powder (Dutch-process may be substituted)
  • ½ cup all-purpose flour
  • 25 Mint Oreos, each quartered; divided use
  • subheading: Hands Free Mode:
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