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Ingredients
  • 6 lemons, cutting off the ends and removing the pulp for the cups
  • 1 can coconut cream frozen into cubes (brand linked above)
  • 4 to 5 tbsp maple syrup
  • ΒΌ cup lemon juice
  • 2 lemons, peeled and cut in half frozen
  • 1 drop lemon essential oil optional, brand linked above
Steps
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