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Ingredients
  • subheading: CINNAMON SUGAR KNOTS:
  • ¼ cup butter
  • 1 cup milk
  • 2 tablespoon instant yeast1
  • 2 tablespoons honey2
  • ½ teaspoon salt
  • 1 large egg
  • 3 to 3 ½ cups all-purpose flour3
  • subheading: BUTTER AND SUGAR:
  • ¼ cup butter (melted)
  • 1 cup granulated sugar
  • 1 heaping tablespoon ground cinnamon
  • subheading: ICING:
  • 1 tablespoon butter (melted)
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 to 3 tablespoons milk
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