LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crust Ingredients:
  • ⅓ cup oat bran
  • ½ cup walnuts
  • 1 Tbsp carob powder
  • 1 ½ Tbsp butternut squash purée
  • pinch of salt
  • subheading: Filling Ingredients:
  • 2 cups butternut squash purée
  • 1 rounded tsp cinnamon
  • 1 rounded tsp ground ginger
  • Pinch of nutmeg and cardamom
  • 2 ½ Tbsp oat bran, ground (see tips)
  • pinch of salt
  • subheading: Swirls Ingredients:
  • 1 Tbsp butternut squash purée
  • Approx. ½ Cup silken tofu
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer