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Ceviche with Corn and Sweet Potatoes
  • ½ cup freshly squeezed lime juice
  • 2 tablespoons ají amarillo chile paste
  • 2 tablespoons finely minced yellow onion
  • ¼ teaspoon kosher salt
  • ½ small red onion, thinly sliced
  • 1 medium sweet potato, peeled and cut into ½-inch cubes
  • 1 ear of fresh corn, shucked
  • 1 pound flounder, sole or fluke fillets, cut into ½-inch cubes
  • 2 tablespoons finely chopped fresh cilantro leaves
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