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Vietnamese Sautéd Ground Beef- “Thit Bo Ram Man”
Ingredients
  • ¾ pound ground beef
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper chili flakes
  • 1 ½ tbsp cooking oil (I used tea seed oil)
  • 1 tbs lemongrass (minced)
  • 2 garlic cloves (minced)
  • 2 bird’s eye chili (thinly sliced)
  • 1 tablespoon fish sauce (You can also sub out with 1 tbs soy sauce with a dash of fish sauce if you have an aversion to fish sauce, or sub it out completely with soy sauce)
  • Mam Tom shrimp paste (*Very optional, this is for more of that authentic and funky umami flavor, to taste.  PS- Use carefully, a LITTLE goes a LONG way)
  • subheading: GARNISH:
  • 1 tablespoon chopped scallions
  • Few sprigs of cilantro
  • 1 thinly sliced Thai red chili pepper
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