Mexican Avocado and Black Bean Salad

health.clevelandclinic.org

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Excellent taste

1-10 oz bag frozen corn

2 Tbsp lime juice, freshly squeezed

¼ tsp salt

1 tsp olive oil

2 medium avocados, chopped

1 medium green bell pepper, diced

½ cup red onion, diced

3 Roma tomatoes, chopped

¼ cup cilantro, chopped

1-15 oz can no salt added black beans, drained

2 tsp jalapeño, minced (optional)

Directions at health.clevelandclinic.org

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