Moosewood Muffins

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Adventure Thyme

Recipe excerpted from:
Moosewood Restaurant New Classics
by The Moosewood Collective

Referred by Kate Guillory

streusel topping (optional)

⅓ cup unbleached white flour

1 ½ tablespoons cold butter, chopped into small pieces

1 ½ tablespoons brown sugar, packed

¼ teaspoon ground cinnamon

pinch of nutmeg

pinch of salt

subheading: wet ingredients:

6 tablespoons butter, at room temperature

½ to ¾ cup sugar

1 egg

½ cup plus 2 tablespoons milk

½ teaspoon pure vanilla extract

2 cups chopped fruit, and/or nuts, and/or chocolate chips*

subheading: dry ingredients:

2 cups unbleached white all-purpose or pastry flour

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon ground cinnamon or other spice (optional)

note: See the Variations for suggested flavor combinations. Use 2 cups of chopped fruit (one kind or a combination); or 1 cup fruit, ½ cup nuts, and ½ cup chocolate chips; or ½ cup nuts or chocolate chips and 1 ½ cups fruit.

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