LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Pork Tenderloin with Orange Herb Sauce
Ingredients
  • 2- ½ lb pork tenderloin, trimmed
  • kosher salt and freshly-ground black pepper, to season
  • subheading: FOR THE MARINADE:
  • 1 cup fresh orange juice ( 2 to 3 oranges)
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 tsbp fresh garlic, minced
  • ½ tsp ground cinnamon
  • 2 tbsp fresh parsley, minced
  • 1 tbsp fresh rosemary, minced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer