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Ingredients
  • ¾ cup pumpkin puree
  • ⅔ cup Swerve Brown
  • 4 large eggs room temp
  • 2 egg whites room temp
  • ⅓ cup butter melted and cooled
  • 1 teaspoon vanilla extract
  • ¾ cup coconut flour
  • ⅓ cup egg white protein powder (or whey protein powder)
  • 2 teaspoon baking powder
  • 1 ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • Water as needed (depends on brand of coconut flour and pumpkin puree)
  • ⅓ cup chopped pecans (optional)
Steps
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