Pastrami Sandwiches with Onion Rings and Quick Pickles

foodnetwork.com

Donna

1 cup kosher salt

½ cup granulated sugar

¼ cup light brown sugar

2 tablespoons pickling spice

1 tablespoon mustard seeds

1 tablespoon pink curing salt (not pink Himalayan salt)

4 cloves garlic, crushed and peeled

¼ cup plus 1 tablespoon coriander seeds

One 3- to 3 ½-pound piece brisket, with the fat cap (ask for the flat cut of the brisket, not the point cut)

¼ cup black peppercorns

2 tablespoons smoked paprika

Sliced rye bread, for serving

Deli mustard, for serving

Onion Rings, recipe follows

Pickles, recipe follows

subheading: Onion Rings:

Canola oil, for frying

1 cup all-purpose flour

2 large eggs, whisked

½ cup panko breadcrumbs

½ cup regular breadcrumbs

1 large onion, sliced into ¼-inch rings

Kosher salt

subheading: Pickles:

1 cup distilled white vinegar

1 tablespoon kosher salt

2 teaspoons mustard seeds

1 teaspoon granulated sugar

1 teaspoon black peppercorns

1 clove garlic, crushed and peeled

3 Persian or small kirby cucumbers, sliced about ¼-inch thick

2 red chiles, thinly sliced

¼ cup fresh dill sprigs

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