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Ingredients
  • 8 ounces (one cup) sugar
  • 6 ounces honey syrup (3:1 honey:water, whisked thoroughly)
  • 8 to 12 lemons
  • 32 ounces black tea, made with 4 to 5 black tea bags
  • 8 ounces fresh squeezed lemon juice
  • 32 ounces Jamaican rum
  • 16 ounces cognac or American brandy
  • 4 ounces real peach brandy, or, if you can’t find the good stuff (see below), peach-flavored brandy
  • Ground nutmeg or cinnamon
  • A few notes on ingredients
Steps
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