https://www.copymethat.com/r/nb3z3po3wv/easiest-actually-good-sourdough-bread/
147554461
3h0ohi2
nb3z3po3wv
2024-12-20 16:03:46
Easiest Actually Good Sourdough Bread
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Ingredients
- Leaven (make this 12 hours before mixing your dough)
- 100g (7T) water at 90°F / 32°C
- 25g (1T) ripe sourdough starter (fed 10 to 12 hours before mixing leaven)
- 100g (¾c) bread flour (12.7% protein)
- subheading: Bread:
- 275g (1c + 2T) water at 92°F/33C
- Ripe leaven (see above)
- 400g (3 ¼c) bread flour (12.7% protein)
- 50g (⅓c) whole wheat flour (14% protein)
- 12g (2t) salt
Steps
Directions at brianlagerstrom.com
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