Lamb Abruzzi

rnz.co.nz

Skidds

3 Tbsp finely chopped streaky bacon

3 cloves garlic, crushed

1 Tbsp finely chopped rosemary

1 Tbsp finely chopped parsley

¼ tsp freshly ground black pepper, plus extra for grinding over lamb

1 carvery leg of lamb

2 Tbsp olive oil

125ml (½ cup) balsamic vinegar (or red wine vinegar)

1 tsp salt

2 Tbsp freshly grated parmesan cheese

3 Tbsp soft white breadcrumbs

2 Tbsp soft butter

Directions at rnz.co.nz

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