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Aunt Bee's Famous Tuna Noodle Casserole
Ingredients
  • 1 12 ounce can “good” tuna (I used albacore)
  • 2 cups cooked egg noodles
  • 1 8.5 ounce small can Le Seur peas, drained
  • 1 can condensed cream of mushroom soup NOT diluted
  • 1 cup cream or whole milk
  • ½ teaspoon curry
  • Optional topping: ¾ cup grated Cheddar cheese
Steps
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