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Ingredients
  • 2 tablespoon olive oil
  • 2 cups Kielbasa sausage 300g, cut into 1-inch cubes
  • 1 medium onion 100g, diced
  • 1 cup carrots 130g, diced
  • 1 cup celery 130g, diced
  • 2 cloves garlic minced
  • 4 cups white cabbage 400g, finely shredded, cups packed (½ medium cabbage)
  • ½ teaspoon salt or more to taste
  • ½ teaspoon black pepper
  • 6 juniper berries optional, but recommended
  • 2 bay leaves
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 6 cups chicken stock 1.5 litres
  • 2 teaspoon apple cider vinegar or lemon juice
  • subheading: To Serve:
  • 3 tablespoon parsley finely chopped
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